Golf Space Beverage Program Development & Consulting

I provided comprehensive beverage consulting services for a premier golf club facility, delivering a turnkey solution that elevated their F&B operations and enhanced the member experience.

Services Delivered:

Beverage Program Curation

  • Curated premium spirit selection tailored to golf club clientele preferences

  • Developed craft beer list featuring local and premium options

  • Selected ready-to-drink (RTD) beverage offerings for course and clubhouse service

  • Designed wine packages specifically for tournaments, events, and member functions

Operational Systems & Documentation

  • Procured and customized Standard Operating Procedures (SOPs) for all bar operations

  • Created comprehensive costing templates for ongoing inventory and pricing management

Operational Setup & Design

  • Managed complete bar equipment procurement process from specification to installation

  • Provided strategic recommendations on equipment placement for optimal workflow efficiency

  • Designed functional bar setup maximizing service speed and staff productivity

Financial & Menu Optimisation

  • Conducted detailed menu engineering and costing analysis

  • Developed pricing strategies to optimise profitability while maintaining value

  • Created standardised recipes and portion controls

Staff Development

  • Delivered comprehensive staff training on beverage service standards

  • Trained team on product knowledge, upselling techniques, and responsible service

  • Established operating procedures and service protocols

This project resulted in a streamlined, profitable beverage program that enhanced the overall golf club experience while meeting operational efficiency go

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