Golf Space Beverage Program Development & Consulting
I provided comprehensive beverage consulting services for a premier golf club facility, delivering a turnkey solution that elevated their F&B operations and enhanced the member experience.
Services Delivered:
Beverage Program Curation
Curated premium spirit selection tailored to golf club clientele preferences
Developed craft beer list featuring local and premium options
Selected ready-to-drink (RTD) beverage offerings for course and clubhouse service
Designed wine packages specifically for tournaments, events, and member functions
Operational Systems & Documentation
Procured and customized Standard Operating Procedures (SOPs) for all bar operations
Created comprehensive costing templates for ongoing inventory and pricing management
Operational Setup & Design
Managed complete bar equipment procurement process from specification to installation
Provided strategic recommendations on equipment placement for optimal workflow efficiency
Designed functional bar setup maximizing service speed and staff productivity
Financial & Menu Optimisation
Conducted detailed menu engineering and costing analysis
Developed pricing strategies to optimise profitability while maintaining value
Created standardised recipes and portion controls
Staff Development
Delivered comprehensive staff training on beverage service standards
Trained team on product knowledge, upselling techniques, and responsible service
Established operating procedures and service protocols
This project resulted in a streamlined, profitable beverage program that enhanced the overall golf club experience while meeting operational efficiency go
