COMING SOON: GAJIIN OMAKASE CLUB - RESIDENCY

As “gaijin” respectful outsiders, we reinterpret Japanese culinary culture with creativity and precision, delivering unforgettable moments with every 12-week residency.

The Gaijin Project is a nomadic culinary concept crafting immersive dining experiences in unique spaces around the world a 12-seat, 12-course modern Japanese omakase restaurant, paired with refined cocktails, with a Japanese influence. Operating one night a week with two sittings per evening, the project blends exclusivity, innovation, and respect for tradition.

Deliverables – Omakase Series Residency

• Project management and coordination across departments

• Timeline creation and execution of opening schedule

• Beverage concept development and full drinks menu creation

• Supplier sourcing and ordering (beverage + operational items)

• Costing, budgeting, and stock control

• FOH workflow design and mise en place systems

• Staff recruitment support and training coordination

• Service standards development and documentation

• Onsite setup and operational readiness checks

• Liaison between creative, culinary, and venue teams

• Support during launch and ongoing operational refinement