Golf Space, Alexandria

Beverage Program Development & Consulting

Beverage consulting project for a premium golf club, delivering a complete bar setup and operational structure designed to elevate the member experience and improve service performance.

What I delivered

• Beverage program development including wine packages, beer selection, and ready-to-drink offerings tailored to member and event use

• Supplier sourcing and procurement across spirits, wine, beer, and equipment

• Full bar setup including equipment specification, layout optimisation, and workflow design

• Menu engineering, costing, and pricing strategy to support profitability and consistency

• Development of operational systems including SOPs, templates, and service standards

• Staff training covering product knowledge, service execution, and operational procedures