Bar Consultant Sydney
I work with venues across Sydney to design, optimise, and structure bar operations, menus, and systems for real service performance. From new venue openings to improving existing bars, the focus is always the same: building systems that perform under pressure and drive consistency, efficiency, and profitability. Selected projects below reflect the type of work delivered across different venues.
Cabravale Resort Novotel
Magma By Dany Karam
Gajiin Omakase
Kurumba Surry Hills
Ms. Cattea Tea & Cocktail Bar
Noble Spirits – Portfolio Management & Brand Advocate
Emilio’s | Staff Training & Menu Development
Sammy Piquant Collaboration
Juice Bar Menu Development & Food Truck Setup
Charity Gala Destiny Rescue | Beverage Partner
Golf Space | Bar Setup & Event packages
Testimonials
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Charlotte is one of the best consultant I ever worked with. Her service was professional and relevant. We work really well together as the communication is open and respectful. We were efficient in communicating, didn't waste much time but very efficiently pin pointed the areas we need to make the changes and improvements. The advice and strategy given from Charlotte is really relevant to our business practice and it has improved our service and products since we made the changes. Highly recommend! 5 stars!
Cathy Zhang, Ms Cattea Tea & Cocktail Bar
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Having collaborated with Mindset Spirits previously there is one thing in particular I must attest to - the wildcard creativity. Never have I worked with someone who identifies such unique flavour combinations and balances them perfectly. Really, the consultation is easily worth it for the ideas alone but committing to the development of that creativity and bringing them to life will have a return on investment both financially and in brand positioning. Just start with the consultation, I doubt you’d regret it.
Joffy Rhodes, The Waratah