On The Juice, Sydney

Juice Bar | Menu Development | Truck Setup

Development of a complete beverage concept for a juice bar food truck, focused on fresh juices, smoothies, and infused waters within a high-volume, fast-paced environment. The project was designed to balance flavour, nutrition, and operational efficiency, creating a scalable system capable of performing under pressure. The menu was built around fresh, vibrant ingredients, offering a range of juices, smoothies, and infused waters designed for both customer appeal and operational simplicity.

Scope & Deliverables

  • Development of a structured beverage menu (14 recipes) across juices, smoothies, and infused waters

  • Equipment sourcing and procurement for a compact, high-output setup

  • Costing and pricing strategy to ensure profitability and sustainability

  • Supplier sourcing to maintain consistent quality and availability

  • Workflow design and operational setup optimised for limited space

  • Staff training focused on speed, consistency, and service execution

berry smoothie, banana
cut fresh oranges with straw
fresh orange, passion fruit juice bottled
black juice truck
mandarin on blue background
ceremonial grade match late
green bottled juice
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