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sammy piquant south pacific cocktail , curry leaf, pineapple
Sammy piquant raconteur cocktail with red grapes, lavender, marshmallow

Sammy Piquant | Non-Alcoholic Cocktail Development

Development of two non-alcoholic cocktails for Sammy Piquant, focusing on flavour integration and alcohol-free cocktail design. One combines curry leaf, pineapple, tajin, and lime, while the other features cold-pressed red grape, lavender, and marshmallow foam, with 100 & 1000.

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Emilio’s | Staff Training & Menu Development

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Juice Bar Menu Development & Food Truck Setup